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The menu manager allows you to manage your menus for multiple restaurants at once, while choosing which products are displayed on which restaurants. In this article, you will learn how to define which dishes are enabled on which restaurants.
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This allows you to define different menus depending on platforms if you have exclusivity with a platform, or to manage different menus between your restaurants if you have certain products that are only available at certain restaurants.
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Go to the menu for which you want to activate or deactivate a product for one or more restaurants
Click on the product you want to activate or deactivate
In the Menu Presence
section, you can select (to activate) or deselect (to deactivate) the product you want for the restaurant you want, then click on Save
at the bottom of the screen
Publish your menu on the platforms and for the restaurants for which you want to see the effective changes
If you deactivate all the products that make up a mandatory option group for a given restaurant, then the parent product will also be deactivated for this restaurant.
For example, if you require the choice of a sauce on fries, and you deactivate all the sauces on the menu for a specific restaurant, then the fries will also be deactivated for this restaurant.
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